You are going to fall in love with this sesame ginger dressing. The flavours are both nutty and sweet. Add it to your favorite salads and noodles.
I try to keep one to two homemade dressings in the fridge at a time. It helps to take any salad, grain, or noddle from a 5/10 to a 10/10. Homemade dressings as I am sure you know taste so much better than store-bought and sodium content is no comparison.
This dressing, like most, is incredibly versatile. A little goes a long way and it will also help to increase anyone’s fresh veggie intake.
Give it a try and let me know what you think with a comment or rating below.
Tag @shelbylaranutrition with your new dressing.
Sesame Ginger Dressing
You are going to fall in love with this sesame ginger dressing. The flavours are both nutty and sweet. Add it to your favorite salads and noodles.
Servings 4
Ingredients
- 3 tbsp smooth tahini
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp light soy sauce or tamari
- 1 tsp grated ginger Microplane zester works well
- 1 tsp honey
- 1 to 3 tbsp water
Instructions
- In a small bowl, whisk together the tahini, sesame oil, vinegar, soy sauce, ginger, maple syrup, and 1 tablespoon water until smooth.
- If the dressing is too thick, add an additional 1 to 2 tablespoons of water until it's a drizzable consistency.