The most delicious flourless chocolate cake made with only 5 ingredients. This simple and chocolatey cake will be loved by all as it is gluten-free and paleo-friendly.
I do not consider myself a baker so I like to make desserts that are simple and quick to make while always considering nutrition. This recipe is a keeper for me and I hope will be for you as well.
For those chocolate lovers, this cake is super moist, gooey, and will satisfy all those chocolate cravings. You will also feel nourished and content by consuming clean ingredients.
Give it a try and let me know what you think with a comment or rating.
Tag @shelbylaranutrition with you enjoying your new fudgy cake.
Chocolate Flourless Cake
The most delicious flourless chocolate cake made with only 5 ingredients. This simple and chocolatey cake will be loved by all as it is gluten free and paleo friendly.
Ingredients
- 1/2 cup coconut oil
- 1 cup dark chocolate chips
- 3 eggs
- 1/2 cup cacao powder
- 3/4 cup coconut sugar
- 1 tsp vanilla extract
- pinch of salt to taste
Instructions
- Preheat oven to 350° and grease an 8" round baking dish.
- In a medium sauce pan, melt the coconut oil over medium heat.
- Remove pan from the stove and stir in the chocolate chips to melt.
- Once the pan has cooled off slightly, whisk in the eggs, coconut sugar, cacao powder, and vanilla until smooth.
- Pour into baking dish and bake in oven for approx 25-30 minutes, or until a toothpick comes out mostly clean. The cake will continue to cook once removed from the oven and you do not want it to dry out.
- Allow the cake to cool and top with extra cacao powder.
- Slice and Enjoy.
Notes
Store in an airtight container for 5 days.