My family loves when I change things up. We often make portobello mushroom burgers when we want a vegetarian meal. It is easy, quick, and the variations are numerous. I often grill vegetables on the side.

tag @shelbylaranutrition with your new favorite “burgers”

Mushroom Burgers

This recipe will be amazing for Meatless Mondays.

Read on to learn more.

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Prep Time 3 minutes mins

Cook Time 10 minutes mins

Ingredients

  

• 4-8 portobello mushroom caps (2/burger)
• Drizzle with olive oil and balsamic vinegar or soy sauce
• Add some spice/herbs. I like tarragon and sesame seeds
• Cheese slices of your choice (mozzarella, havarti, or swiss)

Instructions

 

• Grill/BBQ mushroom caps for approx.10 minutes (flip halfway)
• Add two cheese slices in between two mushroom caps, like a burger
• Enjoy as is or add a bun of your choice.