Mushroom Burgers
This recipe will be amazing for Meatless Mondays. Read on to learn more.
Ingredients
- 4-8 portobello mushroom caps (2/burger)
- Drizzle with olive oil and balsamic vinegar or soy sauce
- Add some spice/herbs. I like tarragon and sesame seeds
- Cheese slices of your choice (mozzarella, havarti, or swiss)
Instructions
- Grill/BBQ mushroom caps for approx.10 minutes (flip halfway)
- Add two cheese slices in between two mushroom caps, like a burger
- Enjoy as is or add a bun of your choice.