Go Back

Portabello Mushroom Pizzas

Meatless Mondays! Portabello Mushroom pizzas are a fun, delicious, and low-carb meal to enjoy your favorite traditional pizza toppings without all the extra white flour pizza dough.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • 4 portabello mushrooms (gills and stems removed)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/4 cup pizza sauce
  • 1/2-1 cup shredded mozarella cheese
  • 6 cherry tomatoes, sliced
  • 1-2 cloves garlic, minced

Instructions
 

  • Preheat oven to 425°, and line baking sheet with parchment paper.
  • In a small mixing bowl, mix together the olive oil, Italian seasoning, and garlic.
  • Spread the mixture on the portabello mushrooms (stem side up). Add the pizza sauce on top, followed by the mozzarella and then the sliced cherry tomatoes.
  • Bake for 10 minutes until the mushrooms soften slightly and the cheese melts. Enjoy.

Optional: add fresh or dried basil for garnish.

    Feel free to swap mushrooms for pita or English muffins.

      Keyword Gluten free, Passover