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Crispy Baked Potato Chips
Quick and easy to make. They are beyond crispy and delicious. Once you enjoy these homemade chips, there is no turning back to the bag.
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Prep Time
7
minutes
mins
Cook Time
20
minutes
mins
Course
Snack
Cuisine
American
Servings
4
servings
Ingredients
2
russet or yukon gold potatoes
3
tbsp
olive oil
1/2
tsp
paprika
1/2
tsp
garlic powder
Salt and pepper to taste
Instructions
Preheat oven to 400°
Slice the potatoes with a mandolin. 1/8" thickness works well. Use a paper towel to dry the potatoes.
Add oil and spices to a bowl, followed by the potatoes, and use your hands to combine well.
Arrange the potatoes in a single later on a lined baking tray. Baken 20 minutes, flipping half way.
Notes
Storage: Keep cooled potato chips in an airtight container for up to 3 days.
Keyword
Gluten free, Vegan, Passover