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Crispy Baked Potato Chips

Quick and easy to make. They are beyond crispy and delicious. Once you enjoy these homemade chips, there is no turning back to the bag.
Prep Time 7 minutes
Cook Time 20 minutes
Course Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 russet or yukon gold potatoes
  • 3 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°
  • Slice the potatoes with a mandolin. 1/8" thickness works well. Use a paper towel to dry the potatoes.
  • Add oil and spices to a bowl, followed by the potatoes, and use your hands to combine well.
  • Arrange the potatoes in a single later on a lined baking tray. Baken 20 minutes, flipping half way.

Notes

Storage: Keep cooled potato chips in an airtight container for up to 3 days.
Keyword Gluten free, Vegan, Passover