Raw Salted Caramel Dip
Only 4 ingredients needed to make this easy and delicious salted caramel dip. Perfect as a topping for fruit, oatmeal, or mug cakes. Vegan, gluten-free, and high in fibre from the use of Medjool dates.
- 16 Medjool dates, pitted
- 1 tsp sea salt
- 1 tsp vanilla extract
- 3/4 cup unsweetened plant-based milk of your choice cow's milk also works
Soak dates in hot water for 10 minutes to soften. Drain water.
Add all ingredients into a processor and blend until the mixture is smooth and you can no longer see any date chunks.
If you would like a thinner sauce, add 1-2 Tablespoons of milk at a time while blending.
Use immediately or store in the fridge for up to 5 days.