Baked Lemon Cod
This delicious lemon baked cod only has 5 simple ingredients and can be put on the table to enjoy in 15 minutes.
Ingredients
- 2 lb cod
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- fresh parsley for garnish
Instructions
- Pat fish dry and arrange on a lined baking tray or dish.
- Sprinkle fish with salt and pepper.
- In a small bowl, mix olive oil, juiced lemon, and minced garlic.
- Brush marinade on to fish.
- Sprinkle lemon zest on fish and arrange lemon slices on top of fish.
- Bake at 425° for 8-10 minutes until fish is opaque and flakes with a fork.
- Garnish with fresh parsley.