Chocolate Banana Muffin Tops
Who needs the bottom when everyone loves the top? These muffin tops are a true winner. Beyond moist, delicious, and nutritious. Gluten-free and refined sugar-free.
Ingredients
- 3 medium ripe bananas, mashed (or thawed frozen bananas)
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1½ cups oat flour
- 1¼ cups almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°. Line a cookie sheet with parchment paper.
- Add mashed bananas to a large bowl. Add coconut oil, maple syrup, egg, and vanilla. Whisk until everything is mixed well.
- Add oat flour, almond flour, baking powder, baking soda, and salt. Whisk well. Fold in chocolate chips.
- Using a 3 tbsp cookie scoop, add to baking sheet, evenly spaced apart.
- Bake approx. 18 minutes, until golden brown.