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Sesame Chickpeas

Sesame chickpeas can be on the table in minutes and are packed with nutrition and delicious sweet and salty flavours. Can be served as a side dish or paired with rice or quinoa along with veggies to make a complete meal.
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 796ml can chickpeas
  • 3 tbsp light soy sauce or coconut nectar
  • 2 tbsp apple cider vinegar
  • 3 tbsp maple syrup
  • 1 clove garlic, minced
  • 4 tbsp water
  • 1 tsp fresh ginger root, grated microplane zester works well
  • 1 tbsp tapioca starch

Instructions
 

  • Rinse canned chickpeas with water and set them aside.
  • In a small bowl, whisk together all the remaining ingredients until combined. Transfer to a saucepan and bring to a simmer. Cook for one minute until the sauce has thickened.
  • Transfer the chickpeas into the sauce and toss to coat well all over. Garnish with green onions, if desired. Serve with steamed vegetables and rice or quinoa.