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Lemon Parmesan Pasta

This pasta is delicious and loved by all. There are many ways to customize it to ensure this enjoyment.


  • 454 g spaghetti (white or whole wheat enriched pasta)
  • 2 cloves garlic, minced
  • 2 tbsp olive or avocado oil
  • 1-2 fresh lemons, squeezed
  • 1/2-1 cup parmesan grated
  • Salt and pepper to taste
  • Optional: ½-1 cup fresh or frozen kale or spinach


  • Heat 1 Tbsp oil in skillet on medium heat.
  • Cook garlic for 1 minutes until light brown in colour.
  • In a separate pot, cook pasta, according to package directions.
  • Add pasta to skillet, add another Tbsp of oil and the fresh lemon, salt and pepper. Add kale/spinach, if using.
  •  Serve pasta in bowls and top with parmesan cheese. Enjoy!