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Salmon Patties

This is my favorite salmon patty recipe. You will love how they are so moist. Feel free to freeze them in batches once your family falls in love.


  • 1 egg
  • 2 120 g canned salmon
  • 1/2 cup bread crumbs
  • 1/4 cup plain greek yogurt
  • 1.5 tsp dijon mustard
  • 1 tsp lemon juice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1-2 tbsp parsley chopped
  • Pepper to taste
  • 1-2 tbsp oil for frying


  • Whisk an egg in a medium sized mixing bowl. Add the drained canned salmon to the bowl. Add the bread crumbs, yogurt, mustard, lemon juice, onion powder, garlic powder. With a fork, lightly mix to combine, breaking apart the salmon. Gently stir in the parsley.
  • Scoop the mixture into ½ capfuls and shape into 4 patties. Approx 1-inch thick.
  • In a cast iron or medium sized frying pan, coat with 1 tbsp oil. Brown the patties on each side. And cook approximately 3 minutes per side.
  • Enjoy with yogurt, fresh lemon and/or parsley