Salmon Poke Bowl
Salmon poke bowls are delicious. This is an easy way to make a complicated looking dish. The combinations are endless.
Ingredients
- 1.5 lb salmon
- 1/2 bag frozen edamame
- 1 cup grated carrot
- 1 cup chopped cucumber
- Furikake seasoning (We made this) You can also buy it dried (see below for recipe)
Furikake seasoning (Makes about 3/4 cup)
- 2 toasted nori sheets
- 2 tbsp sesame seeds
- 2 tsp coconut sugar
- 1/2 tsp sesame oil
- A pinch of salt
Instructions
- Distribute rice or quinoa into bowls. Top with the vegetables, followed by the salmon and furikake.
- Pour sauce on top as well. We love a ponzu sauce. I used a low sodium version.
- For the furikake seasoning, use your fingers to crumble the nori into small pieces into a bowl, then add the remaining ingredients. Will last in a sealed container in the fridge for 3 days.