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Socca Pizzas

Socca pizzas will be your new way to make pizza dough in a flash. Read on to learn more about this nutritional powerhouse.


  • 2.5 cups chickpea flour
  • 2 tbsp olive oil for frying and more as needed
  • Salt to taste
  • Toppings of your choice


  • To make the batter, whisk together the chickpea flour, olive oil and 2 cups water and season with a pinch of salt. Add two Tbsp olive oil into an 8-inch nonstick pan over medium-high heat. Pour ΒΌ cup of the batter and cook for 3-5 minutes, until the bottom is crispy, and the top is almost set. Carefully flip the socca and cook for 1 minute more. Transfer to a plate and top with your favorite toppings. Repeat with the remaining batter.