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Baked Tortilla Chips

This snack will become your family's favorite. Great for entertaining as well. So easy to make and much healthier than the typical fried chip.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings 4

Ingredients
  

  • 6 large tortillas (white or whole wheat)
  • 3-4 Tbsp olive oil (will need more with whole wheat vs white)
  • 1/4-1/2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp rosemary

Instructions
 

  • Cut tortillas into triangles. Overlap tortillas and fold in half to speed up process.
  • Brush the tortillas with oil on both sides.
  • Mix spices in a small mixing bowl.
  • Place tortillas on an oiled baking tray.
  • Sprinkle spices on both sides of tortillas.
  • Bake at 375° for 5 minutes per side.

Notes

Serve with your favorite dips. I often mash a ripe avocado, sprinkle fresh lime and red pepper flakes.