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Raw Salted Caramel Dip

Only 4 ingredients needed to make this easy and delicious salted caramel dip. Perfect as a topping for fruit, oatmeal, or mug cakes. Vegan, gluten-free, and high in fibre from the use of Medjool dates.
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Ingredients
  

  • 16 Medjool dates, pitted
  • 1 tsp sea salt
  • 1 tsp vanilla extract
  • 3/4 cup unsweetened plant-based milk of your choice cow's milk also works

Instructions
 

  • Soak dates in hot water for 10 minutes to soften. Drain water.
  • Add all ingredients into a processor and blend until the mixture is smooth and you can no longer see any date chunks.
  • If you would like a thinner sauce, add 1-2 Tablespoons of milk at a time while blending.
  • Use immediately or store in the fridge for up to 5 days.