Sheet Pan Roasted Veggies & Shrimp
Quick and Easy, beyond delicious, and will be a hit at your family dinner table. Best of all, only one pan to clean.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
- 1 lb uncooked shrimp (peeled and deveined) can use fresh or thawed frozen shrimp
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 yellow or red onion, diced
- 1 red pepper, diced
- 1 zucchini, cubed or sliced
- 2 tbsp olive oil
- 1/2 tsp garlic salt
- 1/4 tsp ground pepper
- 1/4 tsp paprika
Preheat oven to 425° degrees. Add all the veggies to a large sheet pan. Add 1 tablespoon olive oil and half the seasoning mix. In another bowl, add the shrimp, 1 tablespoon olive oil and the remaining seasoning mix.
Pour the veggies on the sheet pan and bake for approx 15 minutes, until slightly crispy.
Add the shrimp to the sheet pan with the veggies, spreading out evenly, and cook for another 7 minutes, depending on the size of your shrimp. Remove from oven and Enjoy!