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Almond Butter & Banana Pancakes

These flourless and high-protein pancakes are made with only 5 ingredients. They are sweet and nutty and can be prepared in minutes.
Prep Time 5 minutes
Cook Time 10 minutes


  • 2 ripe bananas
  • 1/2 cup almond butter (or nut butter of your choice)
  • 4 eggs
  • 1 tsp ground cinnamon
  • 1 tbsp coconut oil

Optional: fresh fruit and/or cocoa nibs for topping.


    • In a large bowl, mash the bananas until smooth.
    • Whisk in the almond butter, then add eggs one at a time, whisk well, until everything is mixed thoroughly.
    • Stir in the cinnamon
    • Heat a large skillet over medium-high heat with coconut oil.
    • Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
    • Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
    • Serve with fresh fruit and cocoa nibs. Enjoy!
    Keyword gluten free, high protein, Passover