Almond Butter & Banana Pancakes
These flourless and high-protein pancakes are made with only 5 ingredients. They are sweet and nutty and can be prepared in minutes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
- 2 ripe bananas
- 1/2 cup almond butter (or nut butter of your choice)
- 4 eggs
- 1 tsp ground cinnamon
- 1 tbsp coconut oil
Optional: fresh fruit and/or cocoa nibs for topping.
In a large bowl, mash the bananas until smooth.
Whisk in the almond butter, then add eggs one at a time, whisk well, until everything is mixed thoroughly.
Stir in the cinnamon
Heat a large skillet over medium-high heat with coconut oil.
Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
Serve with fresh fruit and cocoa nibs. Enjoy!
Keyword gluten free, high protein, Passover