Sesame Chickpeas
Sesame chickpeas can be on the table in minutes and are packed with nutrition and delicious sweet and salty flavours. Can be served as a side dish or paired with rice or quinoa along with veggies to make a complete meal.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
- 1 796ml can chickpeas
- 3 tbsp light soy sauce or coconut nectar
- 2 tbsp apple cider vinegar
- 3 tbsp maple syrup
- 1 clove garlic, minced
- 4 tbsp water
- 1 tsp fresh ginger root, grated microplane zester works well
- 1 tbsp tapioca starch
Rinse canned chickpeas with water and set them aside.
In a small bowl, whisk together all the remaining ingredients until combined. Transfer to a saucepan and bring to a simmer. Cook for one minute until the sauce has thickened.
Transfer the chickpeas into the sauce and toss to coat well all over. Garnish with green onions, if desired. Serve with steamed vegetables and rice or quinoa.