Chocolate Banana Frozen Pops
This is my new favorite summer dessert. Frozen bananas topped with chocolate and walnuts are refreshing, nutritious, and beyond satisfying.
- 3 bananas (ripe, but not mushy)
- ½-¾ cup semi-sweet chocolate or dark chocolate chips
- ¼ cup walnuts or almonds, crushed or candy of your choice (m and m's or smarties)
- 6 popsicle sticks
Cut bananas in half with the peels on. Then remove peels and put a popsicle stick carefully into each banana. Place on a lined baking sheet and freeze for 1 hour.
Melt chocolate in the microwave or on the stove.
Crush almonds or walnuts.
Did each banana in the chocolate, followed by the nuts, and freeze for another 30 minutes.
Store the banana pops in a sealed plastic container if not consumed right away.
Enjoy!!!