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Chocolate Banana Frozen Pops

This is my new favorite summer dessert. Frozen bananas topped with chocolate and walnuts are refreshing, nutritious, and beyond satisfying.
Course Dessert
Servings 6

Ingredients
  

  • 3 bananas (ripe, but not mushy)
  • ½-¾ cup semi-sweet chocolate or dark chocolate chips
  • ¼ cup walnuts or almonds, crushed or candy of your choice (m and m's or smarties)
  • 6 popsicle sticks

Instructions
 

  • Cut bananas in half with the peels on. Then remove peels and put a popsicle stick carefully into each banana. Place on a lined baking sheet and freeze for 1 hour.
  • Melt chocolate in the microwave or on the stove.
  • Crush almonds or walnuts.
  • Did each banana in the chocolate, followed by the nuts, and freeze for another 30 minutes.
  • Store the banana pops in a sealed plastic container if not consumed right away.
  • Enjoy!!!