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Grilled Peaches with Fresh Mozzarella

These peaches are naturally caramelized, served with delicious fresh mozzarella and toasty bread.
Prep Time 10 minutes
Cook Time 10 minutes
Course lunch, side dish
Servings 6

Ingredients
  

  • 1 baguette
  • olive oil for brushing on the bread
  • 5 ripe peaches, halved and pitted
  • 12 ounces fresh mozzarella or burrata
  • fresh basil or mint for garnish

honey and chopped pistachios drizzled on top or on the side

    Instructions
     

    • Slice the bread into ¾" slices. Brush oil or butter or both sides of the bread.
    • Heat a grill pan or a cast iron to medium-high heat. Cook bread until grill marks form about 2-3 minutes. Flip and grill the other side. Put aside.
    • Brush the cut side of the peaches with oil. Add to the grill pan on medium-high heat. Cook for about 4 minutes until the peaches have grill marks. Remove from pan and let cool before assembling platter.
    • Place fresh mozzarella scattered on a platter, followed by the peaches and lastly the bread. Garnish with fresh basil. Drizzle with honey and chopped pistachios or place on the side.