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Coconut-Milk Tumeric Chicken Bowls

This is an easy, healthy, and most delicious dish. All made in one pot. Gluten and dairy-free!
Prep Time 10 mins
Cook Time 20 mins
Course lunch, main course
Servings 4


  • 2 tbsp olive oil
  • 1 lb boneless and skinless chicken breasts or thighs
  • ½ tbsp ground turmeric
  • 2 tsp ground ginger
  • 1 tsp garlic powder
  • 2 garlic cloves, minced
  • 2 sweet potatoes, peeled and cut into cubes
  • 1 cup chicken, meat, or veggie broth
  • 1 400ml can coconut milk
  • 2 cups baby spinach, ripped into smaller pieces
  • Salt and pepper to taste


  • Warm a large skillet/pot with oil over medium heat and add in the chicken and season with turmeric, ginger, and garlic powder.
  • Cook over medium heat for about 3 minutes on each side.
  • Add in the garlic and sweet potatoes and cook for about 5 minutes on medium heat.
  • Add in the broth and milk and bring to a boil and then simmer on low heat for about 20 minutes.
  • Next, add in the spinach for a couple of minutes to cook.
  • Serve over rice, wheat berry, or farro. Enjoy!