This dish will become your favorite way to make pasta. It is incredibly easy, beyond yummy and only one pot to clean. Can it get any better? One pot pasta allows you to skip the step of pre-cooking the pasta. The pasta cooks in its own sauce to allow the use of only one pot. This idea was introduced originally by Martha Stewart. The possibilities are numerous as you can add any sauce, pasta, or vegetables. You can even try mac and cheese. In this recipe, I used tomatoes and spinach as the vegetable. You can also skip the cheese to make it a vegan dinner. Don’t forget to make extra to throw in your thermos for lunch tomorrow.
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tag @shelbylaranutrition with your pasta creations
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.