Although I am not a vegetarian, I love eating a vegetarian meal a few times a week. A lot of vegetarian meals can be very time consuming to make. What I love about this meal is that it can be made quickly and is incredibly delicious. Feel free to add any mushrooms that you like. If you want to add some more nutrients and colour, any green leafy vegetable would be amazing (kale, swiss chard or spinach).
The rich flavour of the sautéed mushrooms is a perfect complement to the creamy polenta. Polenta is made from ground cornmeal. You can find it in most grocery stores or in the bulk bin section. You can also buy instant polenta to make this recipe even easier. I often buy my polenta on amazon as I am a huge online shopper.
Give it a try and let me know what you think with a comment or rating.
Tag @shelbylaranutrition with your creations.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.