Sesame chickpeas can be on the table in minutes and are packed with nutrition and amazing flavours. The chickpeas are both sweet and salty. Can be served as a side dish or paired with rice or quinoa along with veggies to make a complete meal.
I used unsalted canned chickpeas for this recipe to make it super quick to make. Feel free to use dried chickpeas if you prefer. Chickpeas are an incredible source of plant-based protein and fibre which is key to fueling us with energy for the day.
Give it a try and let me know what you think with a comment or rating.
Tag @shelbylaranutrition with your creations.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.