Salt and Vinegar Roasted Potatoes
This delicious dish is an amazing side dish for those busy weeknight meals. The salt and vinegar flavours are going to wow your taste buds.
Ingredients
- 1 lb mini red or white skin potatoes
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- ½ tsp salt
- ¼ tsp black pepper
- 2½ tsp apple cider vinegar
- optional: add ¼ salt after cooking
Instructions
- Preheat oven to 400°.
- Wash and slice your potatoes in half.
- In a small bowl, combine olive oil, white wine vinegar, salt, and pepper. Whisk well.
- In a larger bowl, toss the sliced potatoes with the olive oil and vinegar mixture.
- Place them cut side down on the lined or greased baking tray.
- Roast for 25-30 minutes, turning half way.
- Once roasted, remove from the oven and toss them with the apple cider vinegar and additional ¼ salt. Serve hot and Enjoy!