I like to keep my side dishes healthy, delicious, and quick for my family’s weeknight meals. This potato recipe meets all of those requirements. Keeping the skin on the potatoes for this recipe increases the nutrient content immensely. The flavours are similar to salt and vinegar chips. Truly amazing.
Consuming this recipe with the addition of the skin on the potato will provide B vitamins, vitamin c, calcium, potassium, and a significant amount of fibre. Have fun with this recipe and use white, red or a mixture of mini potatoes. They all will taste amazing.
I am excited for you to try.
I’d love to know your thoughts with a comment or rating below.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.