This dish has become one of our family’s favorites. I love that it is a one-pot dish, which pleases my entire family, and my big kids can both cook it themselves. Leftovers are great for school lunches in a thermos.
tag @shelbylaranutrition with your spaghetti pics!!!
This recipe will be your new way to make homemade meat spaghetti. It is beyond flavorable.
1literbeef and/or unsalted chicken broth(I love the Pacific Foods brand- order on Amazon)
Salt and red pepper flakes to taste
Optional: sprinkle with dried and/or fresh basil, parmesan cheese
In a large skillet, wok or dutch oven, heat oil over medium-high heat. Cook onions, carrots and salt in oil, 5-8 minutes or until softened. Add beef; cook 5-8 minutes, stirring frequently, until browned and no longer pink.
Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, and tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 15 minutes or until pasta is soft.
Top with Parmesan cheese and basil, if using. Enjoy!!!
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.