Who doesn’t love a childhood favorite, chicken fingers and fries? I know I do. However, I am not a fan of fried foods. I love the crunch of this meal when you bake them. I used to use Corn flake breadcrumbs. Now I use the original Corn Flake cereal and crush the flakes a touch smaller. Simple recipe to prepare and the kids can help. I hope you love them as much as we do.
Enjoy! Let us know your favorite dips.
tag @shelbylaranutrition with your family enjoying this meal!!!
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.