We eat a lot of raw and cooked veggies. We also eat a lot of hummus. This week we changed it up with homemade cashew dip and it was delicious. There are cashew dips in the store, however, they have a lot more sodium and are also pricey.
Below is a simple recipe to make.
tag @shelbylaranutrition with your dip pics!!!
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.