Meatless Monday’s. This recipe is perfect for after a weekend of indulging. Even more perfect if your fridge is looking bare. A great recipe to use with items that can easily be stocked in your kitchen pantry. This lentil bolognese is vegan, gluten-free, high in fibre, and plant-based protein. Your whole family will enjoy it and best of all it is super easy to make. I always keep a large package of lentils from amazon in my pantry. They are nutritious and versatile for numerous recipes. Make sure to double this recipe so you can freeze it when you are in a pinch for time. Great to also add to a thermos for lunches on the go. Feel free to swap any noodle and add grated parmesan if you like.
Tag @shelbylaranutrition with your gorgeous bolognese!!!
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.