Oat flour blueberry waffles are nutritious, simple, and delicious. The perfect breakfast or brunch that comes together in under 20 minutes. They are crispy on the outside and fluffy on the inside. The waffles are gluten and dairy-free. Incorporating oat flour into your diet is an easy way to increase your whole grain consumption. Be sure to make the waffles in bulk so you can freeze and serve for school breakfast time. Also, feel free to swap out the blueberries for chocolate chips.
I am excited for you to try them and share how much you love them @shelbylaranutrition.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.