Is it a snack? breakfast? dessert? The answer is yes to all. I love how fun, easy, and versatile this recipe is. The toppings for this yogurt-based banana split are endless. Today, I made this with my 5-year-old son and we used plain yogurt, fresh berries, cocoa nibs, chocolate chips, and a peanut butter drizzle. Granola, crunchy cereal topping (eg brown rice crisps), and/or chopped walnuts work well too!

Have fun making this healthy banana split and please share your favorite toppings below.

Tag @shelbylaranutrition with your creations.

Healthy Banana Split

Is it a snack? breakfast? dessert? This recipe is super fun and versatile and will be loved by all. The toppings for this yogurt-based banana split are endless. Read on to learn more.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Breakfast, Dessert, Snack

Ingredients

  

• 1 banana
• 1/3 cup plain yogurt
• 1 tbsp cocoa nibs
• 2 tbsp any berries for topping
• 2 tbsp peanut butter drizzle
• 1 tbsp honey (optional)

Instructions

 

• Cut banana in half lengthwise while peel is still on and then remove peel. Place banana on dish.
• Add yogurt to the middle of the banana slices. Top with berries, cocoa nibs, and honey (if using).
• Heat peanut butter in the microwave for approx 15 seconds (until a runny consistency). Drizzle over banana with a spoon and enjoy.

Keyword gluten-free