Who needs the bottom when everyone loves the top? These muffin tops are a true winner. Beyond moist, delicious, and nutritious. This recipe is refined sugar-free, making them a great option for a breakfast or snack on the go. They can also be a yummy dessert with the addition of dark chocolate chips. If you are a chocolate lover, like me, I recommend adding extra on top before baking.
My son always takes the top off muffins and ignores the bottom. After trying this recipe, I now understand why. The tops are truly superior. The key to successful muffin tops is to use a 3 tbsp cookie scoop with a release spring. However, do not fret if you do not have one. You can also pile 3 tbsp of batter using a tablespoon (see picture below).
I am excited for you to try this recipe and I hope your family loves them as much as mine.
I’d love to know your thoughts with a comment and rating below.
Tag @shelbylaranutrition with your creations.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.