The one meal for me that is usually the same is breakfast. I like a light, simple and nutritious breakfast. My ability to stand is limited, especially when I wake up, so these cookies can be made in advance and last up to 10 days. I eat them with a bowl of blackberries and a hard-boiled egg. They only need 4 simple ingredients that are sure to be in your kitchen.

Give them a try and let me know what you think with a comment and rating below.

tag @shelbylaranutrition with your new favorite recipe!!!

Almond Butter & Flaxseed Cookies

This recipe is simple and nutritious and lasts for up to 10 days. It is gluten free, high in fibre, and refined sugar free.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ingredients

  

• 1 cup seed or nut butter of your choice (I love cashew and almond butter)
• 1/2 cup coconut sugar
• 1 egg
• 1 cup ground flaxseed

Instructions

 

• Mix all the ingredients together until well blended.
• Roll into 20 (1-inch) balls. I prefer to use a small ice cream scoop that has a release button.
• Place on an oiled baking sheet. Flatten with the tines of a fork
• Bake at 325℃ for 10 minutes.