When it comes to desserts for me, I like to make things that are not overly sweet and super simple. Almond flour is used in this recipe and is great for people who are gluten-free. Almond flour is made from ground almonds and can replace wheat flour in almost any recipe. Almond flour is filled with vitamins, like vitamin E and other antioxidants. It also contains prebiotic fiber which promotes a healthier digestive system.

This recipe is made in minutes and I am sure most of your kids can even make it independently. I am excited for you to try and let me know what you think with a comment or rating below.

Tag @shelbylaranutrition with your creations!!!

Giant GF Cookie

Delicious, healthy, perfect amount of sweetness, and made in minutes. Win-Win on all levels.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings 6

Ingredients

  

• 1½ cups almond flour
• ½ cup coconut sugar
• ⅓ cup coconut oil (liquid or solid that is melted)
• ⅓ cup maple syrup
• 1 tbsp vanilla extract
• 1 tsp baking soda
• ½ cup chocolate chips

Instructions

 

• Preheat oven to 350°F. Whisk the coconut oil (melted), coconut sugar, maple syrup and vanilla.
• Combine the almond flour and baking soda. Add it to the wet bowl and mix well.
• Fold in the chocolate chips, gently.
• Add mixture to a greased 8 or 9" round baking dish.
• Bake for 15 minutes, until golden brown.
• Enjoy!!!