Dill Yogurt Sauce
This versatile, delicious, and easy dill sauce pairs well with any Mediterranean dish. It takes minutes to prepare and will take your meal to the next level of enjoyment. I often pair it with my One Pan Lemon Dill Baked Salmon recipe. It also works well as a dip for veggies, falafels, potato wedges and so much more.
Dips are so helpful to get your kids to eat healthy foods like salmon without any complaints. This sauce is made with nutritious plain yogurt which will give you and your family good quality protein, fat, and calcium. You can easily make this sauce vegan by using your favorite vegan yogurt or sour cream.
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Dill Yogurt Sauce
This versatile and delicious dill yogurt sauce pairs well with any Mediterranean dish. It takes minutes to prepare and will take your meal to the next level of enjoyment.
Ingredients
- 1 cup plain greek yogurt full fat works best
- 1/2 cup fresh dill, chopped
- zest of half lemon
- juice of one lemon
- Salt and pepper to taste
Instructions
- Combine all ingredients in a small bowl.
- Serve with One Pan Lemon Dill Baked Salmon. Also pairs well with potato wedges or your favorite Mediterranean dish.
Notes
The sauce will last in the refrigerator for up to one week. Give it a stir before using.
