The secret to these salmon burgers is using fresh salmon instead of the typical canned salmon. These nutritious burgers are moist, juicy, and packed with amazing flavours.
I am sure by now you can tell that I am a huge salmon lover. This was my first time making salmon burgers with fresh salmon vs canned and it was definitely worth the extra effort. Wild salmon is more nutrient-dense than farmed salmon. However, they both contain little saturated fat, are high in protein and vitamin B12. Salmon also contains a high amount of potassium, vitamin D, and iron.
Serve these burgers with a lettuce wrap or your favorite bun. Have fun with the toppings. Anything works…
I’d love to know your thoughts with a comment or rating below.
Tag @shelbylaranutrition with your yummy salmon burgers.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.