Veggie Quesadillas
These veggie quesadillas are such a fun, flavourful and nutritious meal for any crowd. Easily customizable with your favorite veggies. This delicious meal is a definite crowd-pleaser. Can be served as an appetizer, lunch, or main course.
I love the colour and endless options with this meal. You cannot go wrong with the addition of any veggie. The addition of corn or substituting roasted peppers would also be mouth-watering. Have fun with this meal and add what you love most.
It helps to dice the fillings small so that you can fit all your favorite veggies inside the quesadilla. Feel feel to make extra as you can easily warm them up in a toaster or oven for a few minutes.
I am excited for you to try!!!
I’d love to know your thoughts with a comment or rating below.
Tag @shelbylaranutrition with your creations.
Veggie Quesadillas
Ingredients
- 8 flour tortillas white o2r whole wheat
- 2 cups shredded cheddar cheese vegan cheese also works
- ½ butternut squash, roasted or 1-2 sweet potatoes, roasted
- 1 pepper, diced any colour
- 1 cup kale, torn in pieces
- 1 small yellow onion, diced
- 1 15oz can Eden, black beans or coooked black beans
For Serving: guacamole, salsa, lime wedges, cilantro
Instructions
- Assemble tortillas with cheese, squash, beans, pepper, and kale, and onion. Fold each tortilla in half and cook in a hot frying pan, greased with cooking oil. Cook 3 minutes per side.
- Serve with guacamole, salsa, lime wedges and/or cilantro.
- Enjoy!!!
