Baked Tortilla Chips
I love tortilla chips with guacamole and salsa. However, I do not feel great after I eat them. I recently discovered baking tortillas at home with my kids. So easy to make and tastes beyond delicious. They will also please a crowd when you are entertaining. Your guests will think that you worked all day in the kitchen. This recipe is also an amazing after-school snack and don’t forget to add your kid’s favorite dips to increase their nutritional intake. Mashed avocado and some fresh lime are our favorite. For those who love spice, add red pepper flakes.
Let me know if you enjoy them as much as I do.
Tag @shelbylaranutrition with your creations.
Baked Tortilla Chips
This snack will become your family's favorite. Great for entertaining as well. So easy to make and much healthier than the typical fried chip.
Ingredients
- 6 large tortillas (white or whole wheat)
- 3-4 Tbsp olive oil (will need more with whole wheat vs white)
- 1/4-1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp rosemary
Instructions
- Cut tortillas into triangles. Overlap tortillas and fold in half to speed up process.
- Brush the tortillas with oil on both sides.
- Mix spices in a small mixing bowl.
- Place tortillas on an oiled baking tray.
- Sprinkle spices on both sides of tortillas.
- Bake at 375° for 5 minutes per side.
Notes
Serve with your favorite dips. I often mash a ripe avocado, sprinkle fresh lime and red pepper flakes.
