This is an easy, healthy, and most delicious dish. All made in one pot. Gluten and dairy-free! It was a huge hit in my home, served with yummy sourdough bread for dipping.
There is no doubt that one-pot meals are simply the best. Getting amazing flavours and nutrition all at once and leaving a quick clean-up at the end. It really cannot get better than that. I love mixing coconut milk with chicken instead of regular dairy milk. Turmeric is one of my favorite spices. I love the mild flavour as well as the most beautiful yellow colour that it produces. Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. However, to get significant amounts of this substance, you would have to supplement.
You are welcome to serve this meal over rice, or any grain of your liking. We cooked up both rice and wheat berry.
I hope you enjoy this recipe as much as we did. We definitely will be making it on repeat this fall.
I’d love to know your thoughts with a comment or rating below.
Tag @shelbylaranutrition with your creations.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.