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Crispiest Baked Chicken Fingers

These chicken fingers are beyond crispy and delicious. Made with only 3 ingredients and gluten-free.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 1 bag (240g) your favorite crunchy potato chip (any flavour) eg. Miss Vickie's
  • 1.5-2 lbs boneless, skinless chicken breasts, cut into 1" strips
  • 2 eggs

Instructions
 

  • Pre-heat oven to 400°. Line and baking tray with parchment paper.
  • Add the chips to a processor and pulse until finely crumbled. If you prefer, you can also crush the chips with a rolling pin while they are still in the bag. Transfer the crushed chips to a small bowl.
  • Whisk the eggs in a separate bowl.
  • To assemble the chicken fingers, dip one chicken finger into the egg mixture, followed by the chip mixture, until it is coated well. (I find it easiest to designate one hand for the egg mixture and the other hand for the chip mixture to prevent the chips from sticking to your hands)
  • Transfer to the lined baking tray.
  • Bake for 20 minutes, flipping halfway, or until the chicken is cooked through and no longer pink inside.
  • Serve warm with your favorite dipping sauce.
Keyword Gluten free, high protein