Coconut-Milk Tumeric Chicken Bowls
This is an easy, healthy, and most delicious dish. All made in one pot. Gluten and dairy-free!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course lunch, main course
- 2 tbsp olive oil
- 1 lb boneless and skinless chicken breasts or thighs
- ½ tbsp ground turmeric
- 2 tsp ground ginger
- 1 tsp garlic powder
- 2 garlic cloves, minced
- 2 sweet potatoes, peeled and cut into cubes
- 1 cup chicken, meat, or veggie broth
- 1 400ml can coconut milk
- 2 cups baby spinach, ripped into smaller pieces
- Salt and pepper to taste
Warm a large skillet/pot with oil over medium heat and add in the chicken and season with turmeric, ginger, and garlic powder.
Cook over medium heat for about 3 minutes on each side.
Add in the garlic and sweet potatoes and cook for about 5 minutes on medium heat.
Add in the broth and milk and bring to a boil and then simmer on low heat for about 20 minutes.
Next, add in the spinach for a couple of minutes to cook.
Serve over rice, wheat berry, or farro. Enjoy!