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Grilled Peaches with Fresh Mozzarella

These peaches are naturally caramelized, served with delicious fresh mozzarella and toasty bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Course lunch, side dish
Servings 6

Ingredients
  

  • 1 baguette
  • olive oil for brushing on the bread
  • 5 ripe peaches, halved and pitted
  • 12 ounces fresh mozzarella or burrata
  • fresh basil or mint for garnish

honey and chopped pistachios drizzled on top or on the side

Instructions
 

  • Slice the bread into ¾" slices. Brush oil or butter or both sides of the bread.
  • Heat a grill pan or a cast iron to medium-high heat. Cook bread until grill marks form about 2-3 minutes. Flip and grill the other side. Put aside.
  • Brush the cut side of the peaches with oil. Add to the grill pan on medium-high heat. Cook for about 4 minutes until the peaches have grill marks. Remove from pan and let cool before assembling platter.
  • Place fresh mozzarella scattered on a platter, followed by the peaches and lastly the bread. Garnish with fresh basil. Drizzle with honey and chopped pistachios or place on the side.