These peaches are naturally caramelized, served with delicious fresh mozzarella and toasty bread. This recipe is amazing as an appetizer or as a main course for lunch.
This is the time of year to make this recipe as peaches are in their best season. Add some oil and caramelize them in a cast iron or pan and their deliciousness increases exponentially. You can also turn this recipe into a salad by serving it over a bed of greens. This recipe can be prepared in minutes while at the same time wow your taste buds so easily.
I am excited for you to try.
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Tag @shelbylaranutrition with your creations.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.