Go Back

Oat Flour Blueberry Waffles

All you need is 8 basic ingredients to make these gluten and dairy free crispy waffles. Perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 1 cup oat flour
  • 1/2 cup plant based milk (oat, almond or soy)
  • 3 Tbsp liquid coconut oil or olive oil
  • 1 Tbsp maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 cup blueberries (fresh or frozen)

Serve with fresh berries, bananas and/or maple syrup.

Instructions
 

  • In a medium sized bowl, whisk together egg, milk, oil, vanilla, and maple syrup.
  • Fold in oat flour, baking powder, and chocolate chips. Mix well.
  • Heat your waffle maker and pour approx. 1/2 cup of the batter into waffle maker and close it. Cook for approx. 3-4 minutes until brown on both sides.
  • Serve with your toppings of choice and enjoy.

Notes

Keep leftovers refrigerated for up to 5 days, or frozen for 2 months. Warm in the toaster when ready to eat.