Spaghetti Bolognese

This recipe will be your new way to make homemade meat spaghetti. It is beyond flavorable.

2 tbsp olive oil
1-2 onions, diced
2-3 carrots, diced
1 lb lean ground beef
1/4 cup canned tomato paste
1 can unsalted canned diced tomatoes (796ml)
1 liter beef and/or unsalted chicken broth (I love the Pacific Foods brand- order on Amazon)
2 tsp Italian seasoning
450 g spaghetti
Salt and red pepper flakes to taste
Optional: sprinkle with dried and/or fresh basil, parmesan cheese

In a large skillet, wok or dutch oven, heat oil over medium-high heat. Cook onions, carrots and salt in oil, 5-8 minutes or until softened. Add beef; cook 5-8 minutes, stirring frequently, until browned and no longer pink.
Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, and tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 15 minutes or until pasta is soft.
Top with Parmesan cheese and basil, if using. Enjoy!!!