These pumpkin spice breakfast cookies are going to be a perfect addition to your breakfast routine when you are in a hurry. They are filled with nutrition, take minutes to prepare, and are of course delicious.
This recipe can easily be customized with different add-ins. To make it nut-free, you can use pumpkin seeds instead of walnuts, or dried cranberries instead of chocolate chips. You can also enjoy it as a dessert or a pick-me-up snack. The possibilities are truly endless.
I am excited for you to try this recipe as we head into Thanksgiving weekend.
I’d love to know your thoughts with a comment or rating below.
Tag @shelbylaranutrition with your creations.
I'm a trained dietitian, mama to 3, and passionate foodie. My goal is to share nutritious, gorgeous, and creative recipes that can be made in under 20 minutes while incorporating evidence-based nutrition and mindful eating.